This is an authentic Mexican white sauce that is a must on fresh Baja fish tacos. The preparation is simple and it will keep for at least two weeks in your fridge.
Freshly-squeezed lime juice
minced fresh cilantro to taste
Kosher salt to taste
Fresh-ground black pepper to taste
Ground coriander to taste
Determine the amount of Crema you need. Mix the sour cream and lime juice in proportion so it forms a “squeezable” sauce. Add the other ingredients.
Mix well and store in a plastic food-service squeeze bottle. Let it sit for three hours before serving. Serve over Mexican-style tacos.