Sliced Sweet Pickles


This is an old recipe found in my grandmother’s recipe box.

Ingredients:

1 peck fresh cucumbers
4 onions, sliced
6 green peppers, sliced
2.5 lb. bag brown sugar
3 pints cider vinegar
2 tbs. celery seed
3 tbs. mustard seed
1 tbs. turmeric

Directions:

Scrub, rinse and slice cukes. Place in salted water overnight. Drain off salt water from cucumbers and place in kettle. Do not rinse. Add the remaining ingredients and bring to a simmer. Cook until cucumber slices are just translucent. Immediately spoon into sterilized canning jars and hot seal.

THIS RECIPE DOES NOT REQUIRE A HOT WATER BATH FOR PROCESSING.

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