Montreal Steak Seasoning

This is a clone recipe of McCormick’s Montreal Steak Seasoning, available in supermarkets.
Ensure that it has a coarse consistency by using the grind specified. I really love this on steaks and chops.


1 tbs. granulated garlic
1 tbs. sea salt
1 tbs. ground coriander
2 tbs. coarse-ground black pepper
1 tbs. ground cayenne pepper
1 tbs. ground dill weed
2 tbs. ground paprika
1 tbs. granulated onion

Mix well and store in an airtight container away from direct sunlight.
Keeps for up to 1 year.

Makes a little less than 2/3 cup.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s