Montreal Steak Seasoning


This is a clone recipe of McCormick’s Montreal Steak Seasoning, available in supermarkets.
Ensure that it has a coarse consistency by using the grind specified. I really love this on steaks and chops.

Ingredients:

1 tbs. granulated garlic
1 tbs. sea salt
1 tbs. ground coriander
2 tbs. coarse-ground black pepper
1 tbs. ground cayenne pepper
1 tbs. ground dill weed
2 tbs. ground paprika
1 tbs. granulated onion

Mix well and store in an airtight container away from direct sunlight.
Keeps for up to 1 year.

Makes a little less than 2/3 cup.

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