This is a clone recipe of McCormick’s Montreal Steak Seasoning, available in supermarkets.
Ensure that it has a coarse consistency by using the grind specified. I really love this on steaks and chops.
1 tbs. granulated garlic
1 tbs. sea salt
1 tbs. ground coriander
2 tbs. coarse-ground black pepper
1 tbs. ground cayenne pepper
1 tbs. ground dill weed
2 tbs. ground paprika
1 tbs. granulated onion
Mix well and store in an airtight container away from direct sunlight.
Keeps for up to 1 year.
Makes a little less than 2/3 cup.