Hot Oyster Snack Crackers


This is a snack recipe that was widely circulated on a number of foodie websites. It appears to have originated from Hidden Valley’s website. After trying a revved-up sample from a friend who put her own kick on it, I’ll share my version. I cannot stop eating them.

Ingredients:

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 16oz. bag premium Oyster crackers
1 cup canola or XV olive oil
1/2 tsp. garlic powder
1/2 tsp. ground cayenne pepper
Dash of Lawry’s seasoned salt, to taste
Dash of El Yucateca XXX Habañero hot sauce, to taste

Directions:

Whisk the canola oil, dressing mix and dry spice ingredients in a bowl until blended. Add the hot sauce to taste and stir well. Preheat your oven to 250° F. Pour the canola oil seasoning over the crackers in a larger mixing bowl and fold carefully until the crackers are well coated. Place evenly on a cookie sheet and warm in the oven for 15-20 minutes until just golden. Remove and serve.

Serves 6-8

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