Pickle Dip


Here’s a great Wisconsin appetizer recipe from my friend Jan. It pairs well with pretzels or Ruffles® potato chips.

Ingredients:

8 oz. cream cheese
3 large Old Milwaukee® dill pickles
Pickle brine from jar

Directions:

Allow the cream cheese to soften a bit at room temperature in a mixing bowl. Mince the three whole pickles and add to the cream cheese. Mix with a spatula, adding a bit of brine as you go to achieve a smooth consistency for dipping.

Refrigerate covered for one hour before serving.

Serves 6-8

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