This easy-to-prepare meal is an excellent dish that is very economical to make. It’s a perfect example of great-tasting home cooking tailored for busy families that don’t have a lot of time to prepare gourmet meals. I received the instructions for this recipe from my cousin. I have no idea where she got it from, but it’s been a family favorite for many years.
3 pounds cubed beef stew meat
2 10.75-oz. cans Campbell’s cream of mushroom soup
2 10.75-oz. cans Campbell’s beefy mushroom soup
1 package Lipton onion soup mix
1.5 cups of water
Mix everything together and bake covered at 300 degrees for 4 ~ 4-1/2 hours. You can also prepare it in a slow cooker on medium-low heat for 6-8 hours. The meat will be done when it easily shreds with two forks. Serve over egg noodles, or shred and serve on buns with Provolone cheese and the gravy.