Buffalo Chicken Dip


I got this recipe from a friend over Christmas and was amazed how simple the preparation was. A definite show-stopper.
If you love no-fuss slowcooker recipes, this one’s da bomb.

Ingredients:

2 small chicken breast cooked and shredded
6 oz. cream cheese softened
2 cups shredded cheddar cheese
1/2 cup blue cheese dressing or ranch dressing
1/3 cup Frank’s Red Hot sauce
Dash of ground chili de arbol for extra kick if needed

Chips or crackers


Directions:

Put all ingredients in a mixing bowl. Mix well to incorporate. Place in a covered crock pot set on high. When heated through, reduce heat to low and serve.

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