Mike’s Flatiron Rub


An all-purpose rub that goes well on chicken, steak or ribs.

Ingredients:

1 tbs. ground coriander
1 tbs. ground chipotle powder
1 tbs. salt
1/2 tbs. fresh ground black pepper
1 tbs. ground cayenne pepper
1 tbs. smoked Spanish paprika
1 tbs. garlic powder (not salt)
1 tbs. ground Mexican oregano

Mix well. Makes a little less than 1/2 cup. Can be stored in an airtight container for up to six months.

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