A classic from 1940’s post-war Americana. The heavy whipping cream makes this recipe a bit more sweet than the common vinegar-based versions.
3 cups shredded cabbage
1 cup shredded carrot
1/2 cup whipping cream
3 tbs. apple cider vinegar
Salt and pepper to taste
In a large mixing bowl combine the cabbage and carrot. In a small bowl, whip the cream and vinegar slowly. Add the salt and pepper to taste.
Pour the mixture over the shredded cabbage and toss well to coat. Chill at least one hour before serving.