The Dark Horse Bloody Mary

The Bloody Mary is in a class by itself. Here is my version — with a dark past.


2 shots premium Vodka
1 4oz. can Sacramento® tomato juice
Dash of Lea & Perrins® Worchestershire sauce
1/2 tsp. celery salt
1/4 tsp. Silver Spring® prepared horseradish
1 drop liquid smoke hickory seasoning
Dash of Tabasco® sauce
Dash of fresh-squeezed lemon juice

Large rock glass

Garnish: garlic-stuffed olives, celery stalk


Place enough ice in the rock glass to chill the drink sufficiently, but allowing the contents to be shaken when filled.

Add the other ingredients. Place a sheet of Saran Wrap over the glass, seal tightly and shake vigorously. Remove the plastic wrap and garnish with your choice of vegetables.

For a Clam Digger, substitute Clamato juice for the tomato juice.


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