If you love garlic you will love this authentic Italian recipe. It goes well with a number of main dishes including swordfish or shrimp scampi.
Angel hair pasta
1/4 – 1/2 cup XV olive oil
4-6 fresh garlic cloves, peeled and fine chopped
1/4 – 1/2 cup fresh Italian flat-leaf parsley, washed and minced
Red pepper flakes to taste
Salt to taste
1/2 cup hard Parmesan cheese, grated
Boil the noodles al dente according to package directions and time them so that they are done with the sauce.
Sauce: Combine the olive oil and fine-chopped garlic, saute until garlic just starts to turn a golden color. Add 3/4 of the parsley, salt and red pepper.
Toss immediately with the noodles. Top with remaining parsley and Parmesan cheese.
Prep time: 1/2 hour
Cook time: 7 minutes