Reuben Spread, 5 cup


Here’s an appetizer with the great taste of a classic Reuben sandwich — serve on snack bread for hungry guests at your next football party. For a scaled-down version of this recipe, click here.

Ingredients:

2 1/2 cups cubed cooked corned beef
1 16 oz. jar sauerkraut – drained
2 cups (8 oz total) shredded swiss cheese
2 cups (8 oz. total) shredded cheddar cheese
1 cup real mayo

Snack rye bread

Directions:

Combine first five ingredients in slow cooker and mix well.
Cover and cook on low for three hours. Stir occasionally.

Serve on snack rye bread.

Makes 5 cups.

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