Hatch Red Chili Sauce


A New Mexican traditional sauce with a variety of uses. Serve over burritos, tamales, grilled chicken. May also be used as a basting sauce.

Ingredients:

Hatch dried mild NM red chilies, stemmed and seeded
Salt, to taste
Garlic cloves, mashed
Mexican oregano
Chili Molido (hot) for controlled heat
Pinch of sugar

Preparation:

Reconstitute pods in warm water for 1/2 hour. Puree in a blender.

Add other ingredients to taste and low-simmer partially covered on stove for 1-2 hours. Taste halfway through and correct seasoning to your preference.


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