A New Mexican traditional sauce with a variety of uses. Serve over burritos, tamales, grilled chicken. May also be used as a basting sauce.
Hatch dried mild NM red chilies, stemmed and seeded
Salt, to taste
Garlic cloves, mashed
Chili Molido (hot) for controlled heat
Pinch of sugar
Reconstitute pods in warm water for 1/2 hour. Puree in a blender.
Add other ingredients to taste and low-simmer partially covered on stove for 1-2 hours. Taste halfway through and correct seasoning to your preference.