This is a great recipe from Emeril Lagasse. I’ve made it several times and it is always refreshing. A nice change of pace.
1 cup XV olive oil
1/4 cup chopped parsley
1/2 cup fine-chopped scallion, greens only
1 tbs. chopped garlic
1 tbs. fresh lemon juice
3 tbs. white vinegar
3/4 tsp. salt
1/2 tsp. fresh-ground black pepper
1/4 tsp. dry mustard
1/2 tsp. sugar
Combine all ingredients in mixing bowl and whisk for 2-3 minutes. You can also mix in a shaker jar for 30 seconds.
Place in fridge for one hour before serving. Will keep for several days.
Makes 2 cups.