Curry Butter Basting Sauce


A hint of Indian heat that goes great on grilled fish, chicken and kabobs.

Ingredients:

1/2 cup melted butter
1 tbs. curry powder
2 tbs. fine chopped scallion
2 cloves garlic, mashed
1 tsp. minced fresh parsley

Preparation:

Whisk to combine and use immediately. If you place in fridge it will solidify again. May be stored if necessary for several days in fridge. Just heat again before using.

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