You gotta hand it to the Greeks on this one. Amazing recipe and very easy to prepare.
1 tbs. olive oil
5 garlic cloves, pressed
1 14.5 oz can diced tomatoes, drained
1/2 cup chopped fresh Italian parsley, divided
2 lbs. large raw shrimp, peeled and deveined
1 cup crumbled Feta cheese
2 tbs. fresh lemon juice
1/4 tsp. fresh ground pepper
Salt, to taste
In a skillet over medium heat, heat the olive oil. Add garlic and saute for 30 seconds. Add tomatoes and 1/2 the parsley. Reduce heat; simmer 10 minutes. Add shrimp and cook for 5 minutes. Pour mixture into a broiler-proof baking dish and sprinkle with Feta cheese. Broil till nicely melted and slightly brown on top. Watch as it broils. It takes only a minute. Before serving, sprinkle with parsley, lemon juice, and pepper.