Swiss Steak

My mom made this no-nonsense dish a lot when we were growing up. Always a favorite. The ingredients list is simple and the flavor of the gravy with the potatoes and meat is an unbeatable combination.


4-6 round steaks (usually marked “swiss” on pkg.)
Salt and pepper to taste
butter for browning the steak
1 can tomato soup
1 can water
1 green bell pepper, sliced
1 sliced onion
2 ribs celery, cut on bias
dash of worchestershire sauce


Flour steaks in a shaker bag and brown in skillet with a pat of butter. Season with salt and pepper.

Transfer to covered dutch oven or Corel® dish. Mix remaining ingredients well. Cover steaks with the sauce and a dash of salt and pepper.

Cover and bake 1 hour at 350 degrees. Serve with boiled or mashed potatoes. Asparagus is a great vegetable with this meal.

Serves 4-6.


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