Graham Streusel Cake

Equally hip served at a PTA meeting or Avon party. Wait, did I really say that?!? The ultimate coffee cake served with ice cream or whipped topping on the side.


Crumb Mixture-
3 cups graham cracker crumbs (about 42 squares)
1-1/8 cup packed brown sugar
1-3/4 + 1/8 tsp. cinnamon
1-1/8 cup melted butter

1 package “Super-Moist” yellow cake mix
1 cup fresh orange juice
1/3 cup vegetable oil
3 eggs

Powdered Sugar Glaze-
1 cup powdered sugar mixed with 2 tbs. water


Preheat oven to 350 degrees. Grease and flour a 9 x 13″ baking pan.

Mix the crumb ingredients and set aside.

Combine the batter ingredients in a bowl on low speed using an electric mixer, stirring constantly; scrape side of bowl often until moistened. Beat on medium speed for two minutes.

Pour about 2-1/3 cups of batter mix into the pan. Sprinkle about 2 cups crumb mix on top. Pour remaining batter in pan. Sprinkle with remaining crumb mix.

Bake for 40-45 minutes until the center of the cake springs back when touched. Cool and then drizzle on the glaze mix. Let sit for 35 minutes and serve.

Serves: 8


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