Golden Tomato, Ginger & Chipotle Salsa


From Mark Miller’s Great Salsa Book

A very good recipe; the ginger adds complex flavor for a nice change of pace.

Ingredients:

3 yellow tomatoes (about 1 pound), roughly chopped
1 chipotle chili en adobo (San Marcos brand)
1 tbs. chopped fresh ginger root (washed and peeled)
2 cloves roasted garlic
1 tbs. fresh lime juice
1/2 tsp. sugar
1/2 tsp. salt

Preparation:

In a food processor or blender, purée 2 of the tomatoes, the chipotle chili, and ginger. Remove and place in bowl.

Add the remaining tomato and all other ingredients to the food processor and pulse just enough to create a chunky mixture. Add to bowl, mix well and serve.

Serving suggestions:
With grilled tuna, swordfish, salmon, pork or duck.

Makes about two cups.

Heat: 7


Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s