Golden Tomato, Ginger & Chipotle Salsa

From Mark Miller’s Great Salsa Book

A very good recipe; the ginger adds complex flavor for a nice change of pace.


3 yellow tomatoes (about 1 pound), roughly chopped
1 chipotle chili en adobo (San Marcos brand)
1 tbs. chopped fresh ginger root (washed and peeled)
2 cloves roasted garlic
1 tbs. fresh lime juice
1/2 tsp. sugar
1/2 tsp. salt


In a food processor or blender, purée 2 of the tomatoes, the chipotle chili, and ginger. Remove and place in bowl.

Add the remaining tomato and all other ingredients to the food processor and pulse just enough to create a chunky mixture. Add to bowl, mix well and serve.

Serving suggestions:
With grilled tuna, swordfish, salmon, pork or duck.

Makes about two cups.

Heat: 7


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