Baked in the oven — a perfect side dish to just about any meal.
2 Idaho potatoes, washed and scrubbed (Leave the skins on)
2 tbs. XV olive oil
4 large cloves garlic, peeled and cut into matchsticks
2 scallions, with greens, sliced at a bias
Pinch of crushed rosemary
Pinch of thyme
Salt and pepper to taste
Preheat oven to 400 degrees.
Cut the scrubbed potatoes into narrow planks. Place in a cast-iron skillet sprayed lightly with no-stick cooking oil.
Drizzle with 2 tbs. olive oil. Place the garlic clove slices and scallion on top. Sprinkle with dry spices and bake in the oven uncovered for 30 minutes, or until the garlic is roasted through and the potatoes are just golden-brown. (Stir once at 15 minutes.)