There’s nothing quite like getting tanked on a Margarita bigger than your head.
Enjoy in moderation. This recipe will fill one grande Margarita glass.
Two 1.5 oz. shots of tequila
Drizzle of Triple Sec
Juice from 1/2 fresh lime
2 tbs. powdered sugar
5 ice cubes
Salt for rim of glass
Cut lime into eighths. Reserve one wedge for glass rim. Squeeze the rest of the lime into a shaker with the other ingredients. Shake well until sugar is dissolved. Pour into chilled glass rimmed with lime juice and salt.
Take care not to chip the glass when pouring the ice.
Take care not to chip your teeth when passing out on the kitchen floor.