Blackened Catfish Rub

This authentic rub recipe is taken directly from a restaurant in New Orleans. Click here for the Catfish recipe. Hot stuff!


2 tsp. paprika
1 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder (not salt)
1 tsp. fresh ground black pepper
2 tsp. cayenne powder
1 tsp. dried basil
1 tsp. dried thyme


Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to a year. This rub is also excellent on grilled chicken, steak or shrimp.

Makes about 1/2 cup.


One thought on “Blackened Catfish Rub

  1. Pingback: Blackened Catfish « Culinary Compost's Blog

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