Busy schedule? No problem. It doesn’t get any easier than this. Throw everything in the slow cooker and walk away. Who says you have to slave over a chili pot all afternoon?
2 lbs. beef cubes – do NOT brown in pan first
2 tsp. all purpose chili powder
1 tsp. garlic powder
1 tsp. ground cumin
1 huge Spanish onion – chopped
1 large green bell pepper – chopped
2 15oz. cans black beans – drained and rinsed in colander
2 14.5oz. cans chili-style chopped tomatoes – with juice
1 6oz. can tomato paste
1 tsp. sugar
Salt and pepper to taste
Add all ingredients to slow cooker and cook on LOW for 8-10 hours.
Makes 8 servings.
Serve with sliced scallion, shredded cheddar cheese, and sour cream.