Quick and tasty – perfect for a light lunch served with a salad or as an appetizer for a party. They can be prepared ahead of time and refrigerated overnight if desired, which makes party planning easier, plus marinating the skewers will improved the flavor.
4 chicken breasts, boneless and skinless
1 tbs. Greek Seasoning
1 tbs. Aleppo Pepper
1 tbs. olive oil
1 lemon cut into wedges
20 small bamboo skewers
Place skewers in a pan of water to soak while preparing the chicken. This will keep them from burning on the grill.
Rinse the chicken pieces and pat dry. Cut into 1/2 to 1″ cubes and place in a large mixing bowl. Add the Greek Seasoning and Aleppo Pepper, olive oil and toss to coat.
Thread about 5 chicken pieces on a skewer and cook over a charcoal grill 3-5 minutes per side. Squeeze fresh lemon juice over the skewers immediately after removing them from the grill. Serve hot.
Makes 20 skewers.
Prep time: 10 minutes.
Cooking time: 3-5 minutes on a prepared grill.