This is a best-of modification of three recipes I’ve tested online. Chicken Tikka Masala is heavily British-influenced – it is not a recipe culturally-tied to native India.
Enjoy – this is one of my favorites.
Posts Tagged ‘wok’
Indian Chicken Tikka Masala
Posted in Asian, Chicken, tagged Chicken, garam, grilled, indian, masala, Recipe, Recipes, tikka, wok on March 25, 2012 | Leave a Comment »
Beef with Broccoli Stir-Fry
Posted in Asian, tagged Asian, beef, broccoli, chinese, ginger, pepper, Recipe, Recipes, wok on May 3, 2010 | Leave a Comment »
This is a fantastic, healthy and quick meal to prepare. Make sure that your wok is preheated until it’s blistering hot – ensuring that the flavors are seared quickly.
Stir-Fry Vegetables with Ginger and Garlic
Posted in Asian, Vegetables, tagged garlic, ginger, stir fry, vegetable, wok on August 31, 2009 | Leave a Comment »
This is a simple stir-fry recipe that can be used with any fresh vegetables that you have on hand. Just make sure to cut them in small, even pieces. The seasoning is light and flavorful. If you prefer it spicy, add a couple of crushed chilies to the wok oil before frying.
Chinese Lemon Chicken
Posted in Asian, Chicken, tagged Chicken, chinese, lemon, Recipe, Recipes, stir fry, wok on August 31, 2009 | 1 Comment »
Here’s a great Chinese recipe that surpasses any takeout meal. Using a wok effectively with controlled high heat takes a bit of practice – but the results are fantastic. Take care not to stir the chicken too much when frying, or the batter will flake off.
Green Curry Thai Chicken with Rice
Posted in Asian, Rice, tagged Asian, balti, curry, garam masala, green, oriental, Recipe, Recipes, Rice, thai, wok on August 15, 2009 | Leave a Comment »
Hot stuff! This recipe is a quick, authentic rendition of a local favorite.
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