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Posts Tagged ‘steak’

This is a dark, smokey, semi-hot chili based on two of my other grilled steak chili recipes. The main difference here is it also features chorizo sausage.

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The combination of two kinds of beans, done until just tender add a nice contrast to the simmered beef and poblano chilies. A wonderful recipe well worth the time needed to prepare.

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Swiss Steak

My mom made this no-nonsense dish a lot when we were growing up. Always a favorite. The ingredients list is simple and the flavor of the gravy with the potatoes and meat is an unbeatable combination.

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No other dish quite comes close to the excitement and flair of a hot skillet of fajitas served for hungry guests. The aroma, sizzle and spice create a memorable experience that is perfect for just about any occasion – indoors or out.

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This is an entirely-Southern inspired dish which is very economical to prepare. Serve with mashed potatoes and grilled corn-on-the-cob. Enjoy!

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Busy schedule? No problem. It doesn’t get any easier than this. Throw everything in the slow cooker and walk away. Who says you have to slave over a chili pot all afternoon?

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Fire Canyon Grilled Steak Chili

This recipe is not for the faint-of-heart. The rub on the steak is killer and adds a completely new dimension when thrown on the grill with the onions and jalapenos blackened over mesquite wood chips. An Indian Summer favorite.

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