Mike’s Kachina Canyon Stew

I’ve fiddled with the ingredients and preparation for this southwest recipe over the course of six months. I’ve got it down to a science. This stew, made with hot Mexican sausage called Chorizo, is satisfying and fairly spicy. Enjoy with cornbread, a side of tortillas cooked on a griddle, and a spoonful of sour cream.

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Kapusta Cabbage Soup

“Kapusta” is Slavic for cabbage. There are many variations for this recipe. I’ve had it in a local restaurant and it remains one of my favorite soups.

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Classic Chicken Booyah

This is a regional recipe you will not find anywhere outside of Northeast Wisconsin. It hails from Belgian settlers who traditionally cooked it in large quantities over an outdoor fire. Here is a much more manageable version for home use.

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Sauerkraut Soup

Old-world German and Polish recipes never fail to please. This one is super easy and great for busy moms.

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Beef and Black Bean Soup

Slow and low are key to this great recipe with a hint of Southwest flair.

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Taos Tortilla Soup

A regional southwest favorite that never fails to satisfy.

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Ham and Spinach Soup

This is a great recipe for using leftover ham. Just cube it and you’re in business. A great recipe for rainy days.

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French Onion Soup

A classic recipe. Easy to prepare and perfect with just about anything from prime rib to pork tenderloin. I pull out my trusty cast-iron dutch oven for this one. You can also pair this with a nice tossed salad for lunch.

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Spicy Bean and Ham Soup

An excellent, hearty soup best served on cold winter days. The slow-simmered ham shank adds incredible flavor.

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Black Bean Soup

A savory favorite from Mark Miller, founder of the Coyote Cafe in Santa Fe, New Mexico. This is about as southwest as it gets.

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