I’ve fiddled with the ingredients and preparation for this southwest recipe over the course of six months. I’ve got it down to a science. This stew, made with hot Mexican sausage called Chorizo, is satisfying and fairly spicy. Enjoy with cornbread, a side of tortillas cooked on a griddle, and a spoonful of sour cream.
Posts Tagged ‘sausage’
Mike’s Kachina Canyon Stew
Posted in Comfort Food, Stew, tagged arizona, chorizo, new mexico, Recipe, Recipes, sausage, Soup, southwest, Stew on January 16, 2011 | Leave a Comment »
Mike’s Sausage con Queso
Posted in Appetizers, Sauces & Dips, tagged appetizer, cheese, chiltepin, chorizo, dip, mexican, queso, Recipe, Recipes, sausage on June 29, 2010 | Leave a Comment »
This recipe is one of my hands-down favorites. The Chorizo sausage is rich and savory, adding just the right amount of meaty zip to round out the flavor.
Kraut and Kielbasa Polish Dinner
Posted in Comfort Food, tagged dinner, kraut, polish, potatoes, Recipe, Recipes, sauerkraut, sausage on March 6, 2010 | Leave a Comment »
This recipe is about as old-world utilitarian as it gets. My father-in-law was part Czech, and he made a recipe very similar to this. It’s even better reheated the second day.
Andouille Sausage and Bean Soup
Posted in Comfort Food, Soup, tagged andouille, Louisiana, sausage, southern on August 15, 2009 | Leave a Comment »
This is a great Southern-inspired recipe that also freezes well. Perfect with cornbread.
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