I reverse-engineered this simple dipping sauce recipe from a local Chinese restaurant, with a little help from my waiter. I was shocked how hot it was the first time I tried it. The pungency of the green Thai chili is punctuated by a heady, acrid bite that lingers on your tongue long afterward.
Posts Tagged ‘sauce’
Green Dragon Hot Chili Dipping Sauce
Posted in Asian, Sauces & Dips, tagged Chili, dipping, green, hot, sauce, thai on January 6, 2011 | Leave a Comment »
Thai Sweet Dipping Sauce – (Nam Jeem Guy Yang)
Posted in Appetizers, Asian, Sauces & Dips, tagged Asian, dipping, Recipe, Recipes, sauce, sweet, thai on August 31, 2010 | Leave a Comment »
A versatile, basic sauce for Thai spring rolls, egg rolls or crab rangoon.
Traditional Mexican Green Sauce
Posted in Salsa, Sauces & Dips, tagged green, Recipe, Recipes, Salsa, sauce, tomatillo, verde on December 5, 2009 | Leave a Comment »
This is another traditional way to prepare green tomatillo salsa. The tomatillos are lightly simmered and then blended. Great over huevos rancheros, chimis or chips.
Thanks to Monica and Javier for the recipe.
Red Chili Sauce
Posted in Sauces & Dips, tagged Chili, red, sauce on August 17, 2009 | Leave a Comment »
This sauce is a classic must-have recipe from Mark Miller, founder of the Coyote Cafe in Santa Fe, New Mexico. Goes great with just about anything and freezes well.
Ranchero Sauce
Posted in Sauces & Dips, tagged ranchero, red, sauce on August 17, 2009 | Leave a Comment »
This sauce is a southwest staple from Mark Miller, founder of the Coyote Cafe in Santa Fe, New Mexico. Many uses – goes well with chicken, shrimp, pork or beef.
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