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Posts Tagged ‘rub’

Mike’s Easy Pulled Pork Rub

Posted in Spice Rubs, tagged , , , , on May 6, 2012 | Leave a Comment »

This is a much less labor-intensive rub than my Southwest Pulled Pork recipe.

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Mike’s Flatiron Rub

Posted in Spice Rubs, tagged , , , , , , , , , on May 21, 2010 | Leave a Comment »

An all-purpose rub that goes well on chicken, steak or ribs.

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Flatiron Grilled Beef Roast

Posted in Grilling, tagged , , , , , , , , , on September 30, 2009 | Leave a Comment »

If you’ve never taken the time to slow roast beef on the grill over wood coals, you must try this recipe. The aromatic crust adds a great contrast to the perfectly roasted meat.

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Emeril Lagasse’s Rustic Rub

Posted in Spice Rubs, tagged , , , on August 16, 2009 | Leave a Comment »

All-purpose seasoning with multiple uses.

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Emeril Lagasse’s Bayou Blast

Posted in Spice Rubs, tagged , , on August 16, 2009 | Leave a Comment »

A great Creole seasoning with multiple uses. Great on chicken, seafood and steaks.

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Blackened Catfish Rub

Posted in Spice Rubs, tagged , , , , on August 16, 2009 | 1 Comment »

This authentic rub recipe is taken directly from a restaurant in New Orleans. Hot stuff!

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