Salsa Rojo Diablo

Rojo Diablo means Red Devil. After trying this version, I think you’ll agree. This is my most popular salsa; people are always asking for the recipe when I serve it.

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Szechuan Chili Oil

One of the things I love best about takeout Chinese food is the small condiment cup of fiery chili oil served with egg rolls. The spice-infused oil goes well with just about anything and is even better when they leave the crushed chili in the bottom of the dish.

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Red Chili Sauce

This sauce is a classic must-have recipe from Mark Miller, founder of the Coyote Cafe in Santa Fe, New Mexico. Goes great with just about anything and freezes well.

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Ranchero Sauce

This sauce is a southwest staple from Mark Miller, founder of the Coyote Cafe in Santa Fe, New Mexico. Many uses – goes well with chicken, shrimp, pork or beef.

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Hatch Red Chili Sauce

A New Mexican traditional sauce with a variety of uses. Serve over burritos, tamales, grilled chicken. May also be used as a basting sauce.

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Red Beans and Rice

This is an easy version of Red Beans & Rice that goes well with a number of main dishes like ribs, chicken and even steak. Make it as hot as you’d like. The chimayo controls the heat.

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Smokey Red Chili

A great variation on the classic bowl of red.

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Durango Red Chili

A Colorado regional favorite.

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