Feeds:
Posts
Comments

Posts Tagged ‘potato’

This is a Sunday favorite in our house – if you have a large skillet this recipe will feed at least six people with plenty of leftovers. There is no substitute for a well-seasoned cast-iron skillet. The flavor of this recipe really shines when prepared in cast-iron.

Read Full Post »

Here is an American version of my Mom’s favorite potato salad. Add the Tastee® dressing and Miracle Whip® slowly until you get the proper balance.
Best left to sit in the fridge a few hours before serving.

Read Full Post »

A summer classic recipe served at my parent’s house for the past thirty-five years.

Read Full Post »

This is a fantastic side dish for breakfast – make sure you use a heavy casserole dish or cast-iron pan for best results.

Read Full Post »

This Italian recipe came from my brother when he visited a restaurant in Dublin Ireland.

Read Full Post »

Follow

Get every new post delivered to your Inbox.