Mike’s Easy Pulled Pork Rub

This is a much less labor-intensive rub than my Southwest Pulled Pork recipe.

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Indian Pork Vindaloo

This is a recipe from western India, originating in the province of Goa and is a staple in most Indian restaurants. It is traditionally very hot due to the large amount of dried red chili pepper. I’ve seen many variations that use lamb or even chicken.

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Slow Roasted Pork with Gravy

This is a simple, savory recipe that tastes fantastic considering the minimal ingredients devoted to its preparation. The pork roast can be made in a dutch oven or slow cooker. With mashed potatoes on the side, there’s nothing better on a cold winter night.

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Mike’s Flatiron Rub

An all-purpose rub that goes well on chicken, steak or ribs.

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Asian Barbequed Pork

An easy and versatile dish that can also be prepared skewered, or chopped the second day for pork fried rice. Cook the pork slow and low to ensure that it doesn’t dry out.

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Roasted Pork in Red Chili Sauce

A delicious alternative to beef or chicken tacos. The pork shoulder will give you a richer flavor but the loin roast is leaner and more tender. Buy whichever is on sale. The sauce can be made ahead of time and refrigerated overnight. Like many dishes, it only gets better when re-served the next day.

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Green Chili Pork Tacos

Killer recipe culled from The Hatch Chili Cookbook, no longer in print. The marinated scallions add a special touch.

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Southwest Pork Chili Verde

Pork Chili Verde (green chili or green chili stew) is a legendary dish rarely found east of the Rio Grande.

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