I’ve fiddled with the ingredients and preparation for this southwest recipe over the course of six months. I’ve got it down to a science. This stew, made with hot Mexican sausage called Chorizo, is satisfying and fairly spicy. Enjoy with cornbread, a side of tortillas cooked on a griddle, and a spoonful of sour cream.
Posts Tagged ‘new mexico’
Mike’s Kachina Canyon Stew
Posted in Comfort Food, Stew, tagged arizona, chorizo, new mexico, Recipe, Recipes, sausage, Soup, southwest, Stew on January 16, 2011 | Leave a Comment »
Smokin’ Chipotle Salsa
Posted in Salsa, tagged chipotle, new mexico, Salsa, santa fe on August 16, 2009 | Leave a Comment »
Aptly nicknamed “Santa Fe Slow-Burn.” Enjoy this original recipe!
Taos Tortilla Soup
Posted in Chicken, Comfort Food, Soup, tagged new mexico, Soup, southwest, tortilla on August 16, 2009 | Leave a Comment »
A regional southwest favorite that never fails to satisfy.
Tucumcari Torpedos (Southwest Burritos)
Posted in Comfort Food, tagged burrito, burritos, new mexico, Recipe, Recipes, southwest on August 16, 2009 | Leave a Comment »
A great tribute to the classic burrito. Hot as hell and a health liability for those who don’t respect ingestion with moderation.
Roasted Pork in Red Chili Sauce
Posted in Comfort Food, tagged Chili, new mexico, pork on August 16, 2009 | Leave a Comment »
A delicious alternative to beef or chicken tacos. The pork shoulder will give you a richer flavor but the loin roast is leaner and more tender. Buy whichever is on sale. The sauce can be made ahead of time and refrigerated overnight. Like many dishes, it only gets better when re-served the next day.
Green Chili Pork Tacos
Posted in Comfort Food, tagged green chili, new mexico, pork on August 15, 2009 | 1 Comment »
Killer recipe culled from The Hatch Chili Cookbook, no longer in print. The marinated scallions add a special touch.
Caldillo Beef Stew
Posted in Comfort Food, Stew, tagged beef, new mexico, southwest, Stew, texas on August 15, 2009 | Leave a Comment »
“Caldillo” roughly translates to “Thick Soup.” While this recipe has many variations it is similar to posole or green chili stew.
Southwest Pork Chili Verde
Posted in Chili, Stew, tagged carne, Chili, de cerdo, green, new mexico, pork, Stew, verde on August 15, 2009 | Leave a Comment »
Pork Chili Verde (green chili or green chili stew) is a legendary dish rarely found east of the Rio Grande.
Chili Colorado
Posted in Chili, tagged Chili, colorado, new mexico on August 15, 2009 | Leave a Comment »
A Colorado regional favorite. The New Mexico chilies add great depth and flavor to this dish.
Black Bean Soup
Posted in Comfort Food, Soup, tagged black beans, new mexico, Soup on August 15, 2009 | Leave a Comment »
A savory favorite from Mark Miller, founder of the Coyote Cafe in Santa Fe, New Mexico. This is about as southwest as it gets.
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