This recipe is one of my hands-down favorites. The Chorizo sausage is rich and savory, adding just the right amount of meaty zip to round out the flavor.
Posts Tagged ‘mexican’
Mike’s Sausage con Queso
Posted in Appetizers, Sauces & Dips, tagged appetizer, cheese, chiltepin, chorizo, dip, mexican, queso, Recipe, Recipes, sausage on June 29, 2010 | Leave a Comment »
Rajas de Chile Poblano – Chile Poblano Strips
Posted in Appetizers, Grilling, Side Dishes, Vegetables, tagged chile, grill, Grilling, mexican, poblano, Recipe, Recipes on October 1, 2009 | Leave a Comment »
This easy-to-prepare grilled topping can be used on many main course Mexican meals such as steak fajitas or pork carnitas.
South-of-the-Border Sonoran Beans
Posted in Comfort Food, Side Dishes, tagged arizona, beans, mexican, Recipe, Recipes, refried, southwest on September 13, 2009 | Leave a Comment »
A southwest favorite. My standing joke about refried beans is – why would you want to eat anything that wasn’t cooked right the first time?
Well, this recipe blows that statement out the window.
Cabo Crab Salsa
Posted in Salsa, Seafood, tagged baja, crab, mexican, mexico, Salsa, tomatillo on August 16, 2009 | Leave a Comment »
This is a wonderful crab salsa recipe that uses green tomatillos. It is popular on the west coast of Mexico where seafood is plentiful.
Hickory-Smoked Tuna Quesadillas
Posted in Appetizers, tagged cheese, mexican, tortilla, tuna on August 15, 2009 | Leave a Comment »
OK, so this recipe isn’t gourmet, it barely belongs in a seafood section, and it was found on the back of a package of Starkist Tuna — I don’t care. It rocks.
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