A classic, Acadian French-Indian inspired side dish from Louisiana.
Posts Tagged ‘Louisiana’
Eula Mae’s Maque Choux (Stewed Corn and Tomatoes)
Posted in Comfort Food, Side Dishes, Vegetables, tagged corn, Louisiana, peppers, Recipe, Recipes, southern, tabasco on September 13, 2009 | Leave a Comment »
Red Beans and Rice
Posted in Comfort Food, Rice, tagged beans, Louisiana, red, Rice, southern on August 16, 2009 | Leave a Comment »
This is an easy version of Red Beans & Rice that goes well with a number of main dishes like ribs, chicken and even steak. Make it as hot as you’d like. The chimayo controls the heat.
Chicken & Andouille Jambalaya
Posted in Comfort Food, tagged cajun, creole, Louisiana, southern on August 15, 2009 | Leave a Comment »
There are literally hundreds of variations of Jambalaya. No other dish quite captures the flavor of Louisiana. This is one of my favorites.
Chicken & Andouille Gumbo
Posted in Comfort Food, tagged cajun, creole, Louisiana, Rice, southern on August 15, 2009 | Leave a Comment »
This venerable southern selection comes verbatim from Emeril Lagasse. It is unbelievably good.
Andouille Sausage and Bean Soup
Posted in Comfort Food, Soup, tagged andouille, Louisiana, sausage, southern on August 15, 2009 | Leave a Comment »
This is a great Southern-inspired recipe that also freezes well. Perfect with cornbread.