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Posts Tagged ‘Louisiana’

A classic, Acadian French-Indian inspired side dish from Louisiana.

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This is an easy version of Red Beans & Rice that goes well with a number of main dishes like ribs, chicken and even steak. Make it as hot as you’d like. The chimayo controls the heat.

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There are literally hundreds of variations of Jambalaya. No other dish quite captures the flavor of Louisiana. This is one of my favorites.

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This venerable southern selection comes verbatim from Emeril Lagasse. It is unbelievably good.

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This is a great Southern-inspired recipe that also freezes well. Perfect with cornbread.

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