This is such an easy way to elevate plain-old chicken. The marinade infuses the meat and makes it super-juicy, even on the grill. Pair with garlic pasta, sliced on a salad or focaccia bread.
Posts Tagged ‘italian’
Marinated Italian Grilled Chicken Breasts
Posted in Chicken, Marinades, tagged Chicken, grill, grilled, italian, Recipe, Recipes on August 23, 2010 | 1 Comment »
Tuscan Dipping Oil
Posted in Appetizers, Sauces & Dips, tagged Bread, dipping, italian, olive oil, Recipe, Recipes on December 13, 2009 | Leave a Comment »
This zingy, garlic and parmesan-infused dipping oil is awesome on fresh Italian bread or as a side with bruschetta. It must be refrigerated after use, but will keep for several weeks.
Just let it warm up to room temperature before serving.
Sicilian Skillet Chicken
Posted in Chicken, Comfort Food, Pasta, tagged Chicken, italian, Recipe, Recipes, sicilian on August 17, 2009 | Leave a Comment »
This is a great, easy-to-prepare weeknight dinner inspired from the regional cuisine of Sicily.
Tuscan Potatoes
Posted in Side Dishes, tagged italian, potato, Recipe, Recipes, rosemary on August 16, 2009 | Leave a Comment »
This Italian recipe came from my brother when he visited a restaurant in Dublin Ireland.
Creamy Alfredo Spinach Pasta Bake
Posted in Comfort Food, Pasta, tagged alfredo, italian, Pasta on August 15, 2009 | Leave a Comment »
This substantial crowd pleaser is from Food Network’s Sandra Lee.
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