This is such an easy way to elevate plain-old chicken. The marinade infuses the meat and makes it super-juicy, even on the grill. Pair with garlic pasta, sliced on a salad or focaccia bread.
Posts Tagged ‘grill’
Marinated Italian Grilled Chicken Breasts
Posted in Chicken, Marinades, tagged Chicken, grill, grilled, italian, Recipe, Recipes on August 23, 2010 | 1 Comment »
Rajas de Chile Poblano – Chile Poblano Strips
Posted in Appetizers, Grilling, Side Dishes, Vegetables, tagged chile, grill, Grilling, mexican, poblano, Recipe, Recipes on October 1, 2009 | Leave a Comment »
This easy-to-prepare grilled topping can be used on many main course Mexican meals such as steak fajitas or pork carnitas.
Flatiron Grilled Beef Roast
Posted in Grilling, tagged beef, grill, hickory, mesquite, Recipe, Recipes, roast, rub, smoker, wood on September 30, 2009 | Leave a Comment »
If you’ve never taken the time to slow roast beef on the grill over wood coals, you must try this recipe. The aromatic crust adds a great contrast to the perfectly roasted meat.
Fire Canyon Grilled Steak Chili
Posted in Chili, Grilling, tagged grill, steak on August 15, 2009 | 1 Comment »
This recipe is not for the faint-of-heart. The rub on the steak is killer and adds a completely new dimension when thrown on the grill with the onions and jalapenos blackened over mesquite wood chips. An Indian Summer favorite.
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