Beef with Broccoli Stir-Fry

This is a fantastic, healthy and quick meal to prepare. Make sure that your wok is preheated until it’s blistering hot – ensuring that the flavors are seared quickly.

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Asian Barbequed Pork

An easy and versatile dish that can also be prepared skewered, or chopped the second day for pork fried rice. Cook the pork slow and low to ensure that it doesn’t dry out.

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Szechuan Chili Oil

One of the things I love best about takeout Chinese food is the small condiment cup of fiery chili oil served with egg rolls. The spice-infused oil goes well with just about anything and is even better when they leave the crushed chili in the bottom of the dish.

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Chinese Lemon Chicken

Here’s a great Chinese recipe that surpasses any takeout meal. Using a wok effectively with controlled high heat takes a bit of practice – but the results are fantastic. Take care not to stir the chicken too much when frying, or the batter will flake off.

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