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Posts Tagged ‘cheese’

This recipe is one of my hands-down favorites. The Chorizo sausage is rich and savory, adding just the right amount of meaty zip to round out the flavor.

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You can only get away with this in Wisconsin – we offer no apologies. This recipe is fantastic. I suggest using Leinenkugel’s Honey Weiss for the brew.

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The Gouda cheese and chipotle seasoning add a great, smokey undertone to this dish. A refreshing change from traditional cornbread. Moist and zippy – it’s a sure-fire crowd pleaser.

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This is a smaller quiche recipe that will fill a 10″ skillet. It will serve four. I love the spinach in this recipe. I tried other veggies but have always come back to it.
Best served in cast iron.

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Great for breakfast or as a side dish for a large get together. This recipe will fill a 9×13″ baking dish.

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I love quick and easy chicken recipes. This one is great for busy moms. Dress it up with a side of grilled Panini bread basted in olive oil.

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A fantastic regional recipe from Colorado. After reviewing the contents, you may be thrown off by the amount of calories, but enjoy in moderation. This is one of the first dishes to vanish at get-togethers.

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Excellent on snack crackers or with pretzels. Even better with smoked salmon.

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Bleu Cheese Dressing

An easy, made-from-scratch recipe that tastes just as good as some expensive jar dressings.

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OK, so this recipe isn’t gourmet, it barely belongs in a seafood section, and it was found on the back of a package of Starkist Tuna — I don’t care. It rocks.

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