Tabasco is a great all-American brand — which makes this Asian-inspired recipe even better.
Posts Tagged ‘cajun’
Cajun Fried Rice
Posted in Asian, Rice, Seafood, tagged cajun, fried, Recipe, Recipes, Rice, shrimp on August 17, 2009 | Leave a Comment »
Blackened Catfish
Posted in Seafood, tagged blackened, cajun, catfish, fried, Recipe, Recipes, southern on August 17, 2009 | Leave a Comment »
This authentic recipe is taken directly from a restaurant in New Orleans. The seasoning is quite hot, so you may want to experiment with the cayenne powder the first time.
Emeril Lagasse’s Rustic Rub
Posted in Spice Rubs, tagged cajun, creole, rub, spice on August 16, 2009 | Leave a Comment »
All-purpose seasoning with multiple uses.
Blackened Catfish Rub
Posted in Spice Rubs, tagged cajun, catfish, new orleans, rub, spice on August 16, 2009 | 1 Comment »
This authentic rub recipe is taken directly from a restaurant in New Orleans. Hot stuff!
Chicken & Andouille Jambalaya
Posted in Comfort Food, tagged cajun, creole, Louisiana, southern on August 15, 2009 | Leave a Comment »
There are literally hundreds of variations of Jambalaya. No other dish quite captures the flavor of Louisiana. This is one of my favorites.
Chicken & Andouille Gumbo
Posted in Comfort Food, tagged cajun, creole, Louisiana, Rice, southern on August 15, 2009 | Leave a Comment »
This venerable southern selection comes verbatim from Emeril Lagasse. It is unbelievably good.