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Posts Tagged ‘Breakfast’

This is a Sunday favorite in our house – if you have a large skillet this recipe will feed at least six people with plenty of leftovers. There is no substitute for a well-seasoned cast-iron skillet. The flavor of this recipe really shines when prepared in cast-iron.

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This is a smaller quiche recipe that will fill a 10″ skillet. It will serve four. I love the spinach in this recipe. I tried other veggies but have always come back to it.
Best served in cast iron.

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Great for breakfast or as a side dish for a large get together. This recipe will fill a 9×13″ baking dish.

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Cancel your plans for lunch. You’ll need a saddle for this one.

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