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Posts Tagged ‘beans’

This is an easy-to-prepare classic side dish that my family has made for many years.

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A southwest favorite. My standing joke about refried beans is – why would you want to eat anything that wasn’t cooked right the first time?
Well, this recipe blows that statement out the window.

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Hearty Baked Beans

This is a very regional upper-midwest recipe. It takes on many forms and is always a crowd pleaser. Enjoy at your next fall get-together.

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This is an easy version of Red Beans & Rice that goes well with a number of main dishes like ribs, chicken and even steak. Make it as hot as you’d like. The chimayo controls the heat.

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