A versatile, basic sauce for Thai spring rolls, egg rolls or crab rangoon.
Posts Tagged ‘Asian’
Thai Sweet Dipping Sauce – (Nam Jeem Guy Yang)
Posted in Appetizers, Asian, Sauces & Dips, tagged Asian, dipping, Recipe, Recipes, sauce, sweet, thai on August 31, 2010 | Leave a Comment »
Bangkok Thai Chicken
Posted in Asian, Chicken, tagged Asian, bangkok, Chicken, Recipe, Recipes, stir fry, thai on August 30, 2010 | Leave a Comment »
Here’s one for dedicated Thai foodies; this recipe is quite hot and a traditional favorite. I really dig making this on the outdoor charcoal grill with my 14-pound cast-iron Lodge wok. The results are fantastic, it doesn’t heat up the house and cleanup is a snap.
Beef with Broccoli Stir-Fry
Posted in Asian, tagged Asian, beef, broccoli, chinese, ginger, pepper, Recipe, Recipes, wok on May 3, 2010 | Leave a Comment »
This is a fantastic, healthy and quick meal to prepare. Make sure that your wok is preheated until it’s blistering hot – ensuring that the flavors are seared quickly.
Quick Curry Chicken and Rice
Posted in Asian, Rice, tagged Asian, curry, Rice, thai on August 16, 2009 | Leave a Comment »
This is a great recipe for busy folks who don’t have a lot of time during the work week to prepare a dinner. You’ll earn the Silver Star if you throw the chicken on the grill. Both versions are superb.
Green Curry Thai Chicken with Rice
Posted in Asian, Rice, tagged Asian, balti, curry, garam masala, green, oriental, Recipe, Recipes, Rice, thai, wok on August 15, 2009 | Leave a Comment »
Hot stuff! This recipe is a quick, authentic rendition of a local favorite.
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