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Archive for the ‘Spice Rubs’ Category

Mike’s Easy Pulled Pork Rub

Posted in Spice Rubs, tagged , , , , on May 6, 2012 | Leave a Comment »

This is a much less labor-intensive rub than my Southwest Pulled Pork recipe.

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Mike’s Flatiron Rub

Posted in Spice Rubs, tagged , , , , , , , , , on May 21, 2010 | Leave a Comment »

An all-purpose rub that goes well on chicken, steak or ribs.

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Emeril Lagasse’s Rustic Rub

Posted in Spice Rubs, tagged , , , on August 16, 2009 | Leave a Comment »

All-purpose seasoning with multiple uses.

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Emeril Lagasse’s Bayou Blast

Posted in Spice Rubs, tagged , , on August 16, 2009 | Leave a Comment »

A great Creole seasoning with multiple uses. Great on chicken, seafood and steaks.

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Blackened Catfish Rub

Posted in Spice Rubs, tagged , , , , on August 16, 2009 | 1 Comment »

This authentic rub recipe is taken directly from a restaurant in New Orleans. Hot stuff!

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Mike’s Fajita Rub

Posted in Spice Rubs on August 16, 2009 | Leave a Comment »

My version of a classic rub for fajitas, ribs, baja-style fish.

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Mike’s Fire Canyon Rub

Posted in Spice Rubs on August 15, 2009 | Leave a Comment »

Use with caution – this rub packs a punch. Use on steaks, ribs or as a soothing balm.

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