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Archive for the ‘Pasta’ Category

This is a super-simple side dish that my family really enjoys. You can make the pasta as shown, or dress it up with steamed spinach or sauteed vegetables, parsley, red pepper flakes and garlic.

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This recipe is from my grandmother and originated in 1930′s Chicago. A baked spaghetti dish that offers a refreshing change of pace — bacon. What’s not to like?

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If you love garlic you will love this authentic Italian recipe. It goes well with a number of main dishes including swordfish or shrimp scampi.

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Oh how I love this recipe. I was first introduced to it in Milwaukee about seven years ago. I’ve kicked myself ever since for not trying it sooner.
This is a best-of combination of four different versions. If your sauce gets too thick, simply add a little more chicken stock.

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This is a great, easy-to-prepare weeknight dinner inspired from the regional cuisine of Sicily.

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The original version of this came from my mom. I modified it slightly and we argue to this day over whether it should have dill in it, or not. You decide. This was one of my all-time summer favorites growing up.

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This recipe is a hands-down favorite in my family. My grandmother was Swedish, and her recipe was very similar to this.

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Here’s a quick, no-fuss throw-together simmer recipe that’s great for family gatherings. Serve as a main dish, or a side. Zip it up with a pinch of cayenne pepper if you like.

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This substantial crowd pleaser is from Food Network’s Sandra Lee.

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