Mesquite-Grilled Steak Chili with Chorizo and Poblano

This is a dark, smokey, semi-hot chili based on two of my other grilled steak chili recipes. The main difference here is it also features chorizo sausage.

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Mike’s Grilled Chicken and Green Chili Enchiladas

Here’s a great, savory enchilada recipe featuring grilled chicken and my special Tequila marinade. You can find the canned Hatch chilis in most southwest markets – otherwise order them online.

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Grilled Beef Kabobs with Rogan Josh Marinade

This recipe is a summer favorite in our house. We usually grill corn first and then cook the kabobs after re-stoking our 22″ Weber® charcoal kettle grill. The Rogan Josh seasoning from Penzey’s® spices adds unbelievable Middle-Eastern flavor.

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Grilled Corn, Poblano and Black Bean Salsa

Take advantage of your outdoor grill during summer months by adding incredible flavor and depth to this unique salsa. Enjoy! It’s well worth the extra effort.

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Rajas de Chile Poblano – Chile Poblano Strips

This easy-to-prepare grilled topping can be used on many main course Mexican meals such as steak fajitas or pork carnitas.

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Flatiron Grilled Beef Roast

If you’ve never taken the time to slow roast beef on the grill over wood coals, you must try this recipe. The aromatic crust adds a great contrast to the perfectly roasted meat.

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Grilled Potatoes

A variation on the classic “Hobo Dinner;” easy to prepare and almost no cleanup!

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Fire Canyon Grilled Steak Chili

This recipe is not for the faint-of-heart. The rub on the steak is killer and adds a completely new dimension when thrown on the grill with the onions and jalapenos blackened over mesquite wood chips. An Indian Summer favorite.

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Shish Taouk Lebanese Chicken

This is a Lebanese favorite served in many variations. Throw caution to the wind and try substituting shrimp or lamb.

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Greek Chicken Skewers

Quick and tasty – perfect for a light lunch served with a salad or as an appetizer for a party. They can be prepared ahead of time and refrigerated overnight if desired, which makes party planning easier, plus marinating the skewers will improved the flavor.

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