Mesquite-Grilled Steak Chili with Chorizo and Poblano

This is a dark, smokey, semi-hot chili based on two of my other grilled steak chili recipes. The main difference here is it also features chorizo sausage.

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Flatiron Grilled Steak Chili

The combination of two kinds of beans, done until just tender add a nice contrast to the simmered beef and poblano chilies. A wonderful recipe well worth the time needed to prepare.

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Wasabañero Chili

East meets west in this rowdy ass-kicker destined to be a favorite.
From Allrecipes.com.

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Steak and Black Bean Chili

Busy schedule? No problem. It doesn’t get any easier than this. Throw everything in the slow cooker and walk away. Who says you have to slave over a chili pot all afternoon?

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Southwest Pork Chili Verde

Pork Chili Verde (green chili or green chili stew) is a legendary dish rarely found east of the Rio Grande.

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Hearty Hunter’s Chili

Just back from deer camp? Set out bowls of shredded Cheddar cheese, sour cream and plenty of crackers to top this hearty chili.

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The Gourmet Bowl of Red

This is a gourmet chili for people who relish flavor without the heat. It is a dish the whole family can enjoy.

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Fire Canyon Grilled Steak Chili

This recipe is not for the faint-of-heart. The rub on the steak is killer and adds a completely new dimension when thrown on the grill with the onions and jalapenos blackened over mesquite wood chips. An Indian Summer favorite.

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Curly’s Pub Chili

This recipe is from Chef Leo Dominguez at Curly’s Pub next to Lambeau Field in Green Bay. Rich and meaty… you won’t be disappointed.

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Chili John’s Famous Chili

OK, the amount of fat in this recipe is enough to clog the intake pump on an offshore oil rig. Still, Chili John’s is legendary in the city of Green Bay. You can even find it sold in tubs at local supermarkets.

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