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Archive for the ‘Bread’ Category

A moist, zippy and slightly-sweet cornbread with green chili and buttermilk. Prepare this recipe in a cast-iron skillet for best results.

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The Gouda cheese and chipotle seasoning add a great, smokey undertone to this dish. A refreshing change from traditional cornbread. Moist and zippy – it’s a sure-fire crowd pleaser.

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Jalapeño Cheese Bread

This is a combination of several recipes. I’ve tweaked it many times before reaching perfection. This is an automatic breadmaker recipe, so if you have one, you’re in luck. Even better the next day — toasted with butter.

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